Cranberry Chocolate Fudge Recipe
Yield: 64 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 cup: Marshmallow cream,
3/4 cup: Evaporated milk,
2 tbsp: Butter or margarine,
2 package: , (6 oz) semisweet chocolate chips
1 tsp: Van,
1 cup: Chopped walnuts,
1 cup: Fresh or frozen Cranberries, rinsed and drained
Directions:
In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk
and butter. Place over medium heat, stirring constantly until mixture
boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until
melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch
square baking pan. Cool. Cut into 1 inch squares
Recipe by: Loyal Family Circle Cookbook (Joyce Douglas)
Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
and butter. Place over medium heat, stirring constantly until mixture
boils, about 5 minutes. Remove from heat. Stir in chocolate chips, until
melted. Add vanilla, walnuts and cranberries. Pour into a greased 8-inch
square baking pan. Cool. Cut into 1 inch squares
Recipe by: Loyal Family Circle Cookbook (Joyce Douglas)
Posted to JEWISH-FOOD digest by Goldtag1@aol.com on Aug 3, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp