Crazy Coyotes Roasted Red Savina Hot Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Red Savina Habaneros, (or 4 regular Habs) roasted and diced
8: Roma, (AKA saladette, plum, salsa) tomatoes, roasted and diced
1 small: Onion roasted and diced,
2 Cloves: garlic roasted and diced,
1/2 tsp: Mexican oregano - toasted/roasted, up to 3/4, up to
2 tbsp: Fresh lime juice,
2 tbsp: Olive oil,
1/4 tsp: Salt,
Directions:
After roasting the veggies, peal off the charred skin (except the habs)
leaving bits of charred skin on the veggies. Next place all of the
ingredients in a blender /food processor except the salt & olive oil. Puree
all until it is smooth. Next heat the olive oil in a saucepan and heat. Add
the sauce and simmer for 5-7 minutes. While simmering stir in the salt.
Note: use a ripe lime- which should be yellow not green.
The sauce should keep in a fridge for 1-2 weeks.
Like I said I just made this last night. I never make a recipe exactly the
same two times in a row... I like to play with my food.. guess I never
really grew up ;-).
Anyway last night I added a shot (+) of Triple sec to the sauce... yummy (
I also used 4 red Savina habs to make it hotter).
Posted to CHILE-HEADS DIGEST by "Chile (Red Savina Habanero) Coyote"
on Oct 07, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
leaving bits of charred skin on the veggies. Next place all of the
ingredients in a blender /food processor except the salt & olive oil. Puree
all until it is smooth. Next heat the olive oil in a saucepan and heat. Add
the sauce and simmer for 5-7 minutes. While simmering stir in the salt.
Note: use a ripe lime- which should be yellow not green.
The sauce should keep in a fridge for 1-2 weeks.
Like I said I just made this last night. I never make a recipe exactly the
same two times in a row... I like to play with my food.. guess I never
really grew up ;-).
Anyway last night I added a shot (+) of Triple sec to the sauce... yummy (
I also used 4 red Savina habs to make it hotter).
Posted to CHILE-HEADS DIGEST by "Chile (Red Savina Habanero) Coyote"
Source from luhu.jp
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