Creamy Roasted Red Pepper Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Roasted Red Peppers,
1/3 cup: Buttermilk,
Salt And Pepper, To Taste
Directions:
Puree the roasted peppers, buttermilk, and salt and pepper in a blender or
food processor until smooth.
Serve with any pasta topped with your favorite herb, or use it to dress up
Gnocchi, baked potatoes, stuffed vegetables, savory filled crepes, or
simple grain dishes. Can also be used as a marinade for steamed vegetables.
This will keep for 1 week refrigerated.
Recipe by: Moosewood Restaurant Low Fat Favorites
Posted to EAT-LF Digest by "Eileen & Cat" on Sep 29,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
food processor until smooth.
Serve with any pasta topped with your favorite herb, or use it to dress up
Gnocchi, baked potatoes, stuffed vegetables, savory filled crepes, or
simple grain dishes. Can also be used as a marinade for steamed vegetables.
This will keep for 1 week refrigerated.
Recipe by: Moosewood Restaurant Low Fat Favorites
Posted to EAT-LF Digest by "Eileen & Cat"
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Sauces