Crecent Roll Cheese Squares Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Tube of crescent roll pastry, (reduced fat works ok - spray litely with a non stick spray)
8 ounce: Cream cheese,
Broccoli, only the tops, and very very finely chopped, (food processor)
Carrots, julianned fine, or chopped with the broccoli
1 package: Onion soup mix,
Grated cheddar cheese,
Directions:
*unroll the crecent dough, and spread flat on a baking sheet (about 9x12 is
ok - however the dough fits best - and try not to pull apart the
perforations in the dough! - if using reduced fat, spray the baking sheet
and the top of dough w/ the non stick spray. Also lining the sheet with tin
foil cuts down clean-up time tremendously)
*Bake the crescent roll dough according to instructions. Let cool.
*Blend the cream cheese with the onion soup mix to taste (you may or may
not use the entire pkt.)
*Spread the cream cheese evenly over the baked dough.
*Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream
cheese.
*Cut into bite sixed square..
HINT: I always make at least two tubes worth - it just goes that fast!
Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 12,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
ok - however the dough fits best - and try not to pull apart the
perforations in the dough! - if using reduced fat, spray the baking sheet
and the top of dough w/ the non stick spray. Also lining the sheet with tin
foil cuts down clean-up time tremendously)
*Bake the crescent roll dough according to instructions. Let cool.
*Blend the cream cheese with the onion soup mix to taste (you may or may
not use the entire pkt.)
*Spread the cream cheese evenly over the baked dough.
*Sprinkle the chopped broccoli, carrots, and cheese evenly over the cream
cheese.
*Cut into bite sixed square..
HINT: I always make at least two tubes worth - it just goes that fast!
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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