Crock Pot Hamburger Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1/4 tsp: Pepper,
1/4 tsp: Oregano,
1/4 tsp: Basil,
1/4 tsp: Seasoned salt,
1 Envelope: onion soup mix,
1 can: , (8 oz.) tomato sauce
1 tbsp: Soy sauce,
1 cup: Celery, chopped
1 cup: Carrots, sliced
1/2 cup: Macaroni, cooked
1/4 cup: Parmesan cheese, grated
Directions:
Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned
salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and
soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8
hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover
and cook on high for 10-15 minutes. Other vegetables may be added, if
desired.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer on Aug
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and
soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8
hours. Turn control on high. Add cooked macaroni and Parmesan cheese. Cover
and cook on high for 10-15 minutes. Other vegetables may be added, if
desired.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Crockpot