Crockpot Beef Burritos Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Chuck roast, boneless, trimmed
1: Jalapeno chile pepper, seeded and chopped
1 Clove: garlic, crushed
1 tsp: Beef bullion granules, (1 cube)
1 medium: Onion, chopped
1/2 tsp: Chili powder,
1/2 tsp: Ground cumin,
2 tbsp: Fresh cilantro leaves, (or 2 tsp. dried)
1/2 tsp: Salt,
8: Flour tortillas,
Refried beans,
Cheese,
Desired toppings,
Directions:
Place beef in crockpot with next 8 ingredients. Cook on low 8 hours or
until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis" on Aug 12,
98, converted by MM_Buster v2.0l.
Source from luhu.jp
until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.
TALK TKL Chat Room Recipes - 02-03-98
Recipes from The Kitchen Link, http://www.kitchenlink.com
Posted to MM-Recipes Digest by "jack lewis"
98, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Crockpot