Cumin Seed Chutney (zeere Waali Chatni) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cumin seeds,
3 centiliter: Garlic, peeled
Sea salt, to taste
1: Dried red chilli, whole
6 tbsp: Fresh lemon juice,
Directions:
This chutney enhances the taste of kababs and tikkas no end. One of the
premier sour chutneys of India, it is made in a jiffy. Serve freshly made,
and chilled.
1. Place the first four ingredients on a sil-batta (alternatively use an
electric grinder or mortar and pestle), and grind very coarsely.
2. Add the lemon juice and blend thoroughly.
3. Chill before serving.
Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not
tested, by Greg Mayman, 09-17-97 From: Greg Mayman Date: 20 Sep 97 National
Cooking Echo =C4
Posted to MM-Recipes Digest by "Rfm" on Oct 09, 98
Source from luhu.jp
premier sour chutneys of India, it is made in a jiffy. Serve freshly made,
and chilled.
1. Place the first four ingredients on a sil-batta (alternatively use an
electric grinder or mortar and pestle), and grind very coarsely.
2. Add the lemon juice and blend thoroughly.
3. Chill before serving.
Michael Pandya "Indian Chutneys, Raitas, Pickles, Preserves" Typed, but not
tested, by Greg Mayman, 09-17-97 From: Greg Mayman Date: 20 Sep 97 National
Cooking Echo =C4
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp