Don Martins Pork Red Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
14 ounce: Crushed tomatoes,
1 small: Onion, minced
1/8 cup: Honey,
1/4 cup: Molasses,
1/8 cup: Amber cider vinegar,
1 cup: Ketchup,
1 tbsp: Minced garlic,
3 tbsp: Lemon juice,
1 tbsp: Worcestershire sauce,
1 tbsp: Franks Louisiana hot sauce,
1 tbsp: Chili powder,
1/2 tbsp: Powdered mustard,
1 tsp: Salt,
Directions:
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up
before I mix it into the pork.
Recipe by: BBQ List - Don Martin doncdt@tiac.net
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
before I mix it into the pork.
Recipe by: BBQ List - Don Martin doncdt@tiac.net
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 26, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp