Double Chocolate Mint Desert Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
CAKE
1 cup: Flour,
1 cup: Sugar,
1/2 cup: Margarine,
4: Eggs,
1 can: , (16oz) chocolate syrup
MINT CREAM LAYER
2 cup: Confectionary sugar,
1/2 cup: Margarine,
1 tbsp: Water,
1/2 tsp: Mint extract,
3: dr Green food coloring.,
CHOCOLATE TOPPING
4 tbsp: Margarine,
1 cup: Chocolate chips,
Directions:
Source: I cant remember. Some wonderful cook over the years - I think it
was from my oldest sons rebbes wife in South Bend, Ind.)
Cake: Bake in 9x13 pan at 350 degrees for 25-30 minutes. Freeze when cool.
MINT CREAM LAYER: Mix and smear on frozen cake layer. Freeze again. Then
add:
CHOCOLATE TOPPING: Microwave above for 1-1-1/2 minutes.
Put on top layer and keep frozen until about 20 minutes before you are
ready to serve. Its very rich, but oh so good!!
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
was from my oldest sons rebbes wife in South Bend, Ind.)
Cake: Bake in 9x13 pan at 350 degrees for 25-30 minutes. Freeze when cool.
MINT CREAM LAYER: Mix and smear on frozen cake layer. Freeze again. Then
add:
CHOCOLATE TOPPING: Microwave above for 1-1-1/2 minutes.
Put on top layer and keep frozen until about 20 minutes before you are
ready to serve. Its very rich, but oh so good!!
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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