Edible Evergreens Recipe
Yield: 2 TreesRecipe by luhu.jp
Ingredients:
6: Green Fruit Roll-Ups, * unrolled
2: Sugar ice cream cones,
Directions:
With scissors, cut roll-ups widthwise into thirds. Gather each piece,
beginning with a long side, to form ruffles. Place ice cream cones o a
serving plate. Starting at base of cone, attach ruffles by wrapping around
cone. Pinch at top to form a point. Yield: 2 trees *Editors Note: This
recipe was test with Fruit Roll-Ups brand, which has fruit pieces measuring
approximately 5 x 5 inches. If roll-ups have precut designs in them, place
unrolled fruit between two sheets of greased waxed paper. Microwave on high
for 10-15 seconds. Roll fruit flat with a rolling pin. Remove waxed paper.
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp
beginning with a long side, to form ruffles. Place ice cream cones o a
serving plate. Starting at base of cone, attach ruffles by wrapping around
cone. Pinch at top to form a point. Yield: 2 trees *Editors Note: This
recipe was test with Fruit Roll-Ups brand, which has fruit pieces measuring
approximately 5 x 5 inches. If roll-ups have precut designs in them, place
unrolled fruit between two sheets of greased waxed paper. Microwave on high
for 10-15 seconds. Roll fruit flat with a rolling pin. Remove waxed paper.
Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp