Egg Fritters With String Beans And Macaroni Recipe

Egg Fritters With String Beans And Macaroni Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: String beans, cut in pieces boiled until tender
1/2 lbs: Macaroni or ziti,
3/4 cup: Bread crumbs, unflavored
1/2 tsp: Garlic, finely chopped
Chopped parsley,
Marinara sauce,
6 tbsp: Parmesan, grated
6: Eggs, beaten
Salt/pepper,
Oil for frying,

Directions:
(Pisci dOvu Con Fagioli Fresce e Macaroni)

Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix
thoroughly to form a batter. Heat oil to medium high, when hot, a drop of
batter should stiffen and float to the surface. Put in batter a teaspoonful
at a time. Do not crowd. When fritters have puffed up, turn them until they
form a golden crust.

Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.

Posted to MM-Recipes Digest by Paula on Sep
16, 1998


Source from luhu.jp

Post a Comment

Previous Post Next Post

Contact Form