Fiery Cilantro And Chile Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Cilantro leaves,
2 tbsp: Fresh Chile peppers, (I prefer serranos), up to 3
2 tbsp: Fresh Red Pepper, (for color)
4 Cloves: Garlic, (roasted if you have it)
2 tbsp: Brown sugar,
1 tbsp: Fish Sauce, (available in most large grocery stores or Asian Markets), up to 2
1/2 cup: Lime or lemon juice, (which ever you prefer)
1/4 tsp: White pepper,
1/4 tsp: Cracked black pepper,
Directions:
Combine all of the ingredients in a blender or food processor and blend
well. If you dont have either of these machines then youll simply need to
chop the ingredients very fine and combine in a mixing bowl.
I use this on vegetable and grilled meat salads.
Posted to CHILE-HEADS DIGEST by ChefChile@aol.com on Sep 9, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
well. If you dont have either of these machines then youll simply need to
chop the ingredients very fine and combine in a mixing bowl.
I use this on vegetable and grilled meat salads.
Posted to CHILE-HEADS DIGEST by ChefChile@aol.com on Sep 9, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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