Finnish Chestnut Fingers Recipe
Yield: 60 CookiesRecipe by luhu.jp
Ingredients:
6 tbsp: Butter flavored Crisco, softened
1/4 cup: Sugar,
1: Egg yolk,
1/2 cup: Canned chestnuts, drained and pureed
1/4 tsp: Vanilla,
1 cup: All-purpose flour,
1/4 tsp: Salt,
1/4 tsp: Cinnamon,
1: Egg white, slightly beaten
Sugar,
1/2 cup: Semisweet chocolate chips,
Directions:
Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat
till light and fluffy. Beat in puree and vanilla. Stir together flour,
salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough
for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger
in egg white , then in sugar. Place sugar side up an greased cookie sheet
and bake until slightly browned, about 20 minutes. Remove from pan; cool on
rack. Melt chocolate chips in double boiler over low heat. Dip one end of
each cookie in chocolate; place on waxed paper until set.
From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski on Nov
21, 1998
Source from luhu.jp
till light and fluffy. Beat in puree and vanilla. Stir together flour,
salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough
for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger
in egg white , then in sugar. Place sugar side up an greased cookie sheet
and bake until slightly browned, about 20 minutes. Remove from pan; cool on
rack. Melt chocolate chips in double boiler over low heat. Dip one end of
each cookie in chocolate; place on waxed paper until set.
From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski
21, 1998
Source from luhu.jp