Five-fragrance Pork Chops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pork chops, bone in, cut in
Half, pound with back edge of cleaver.
MARINADE
1 tbsp: Brown sugar,
1/2 tsp: Five spice fragrance powder,
1/2 tsp: Finely minced fresh ginger,
1/4 cup: Black soy sauce,
1 tbsp: Rice wine or dry sherry,
2: Scallions, finely minced, include some of the green.
Directions:
Marinade: Mix the marinade ingredients in a bowl; marinate chops for at
least 30 minutes turn from time to time.
Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in
a large skillet. Pan-fry chops, a few at a time, until they are golden
brown. Drain on paper towels.
Serve hot.
Source: The New Classic Chinese Cookbook by Mai Leung
Suzys Hint: I like to use a plastic zip-type bag for marinating. Its
easier to turn the entire bag from side to side then using a bowl and
turning the meat piece by piece. It also keeps the marinade odor out of the
refrigerator...especially when you use a marinade with garlic.
Additionally, the bag takes up less shelf space than a bowl.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest by SUZY on Sep 28, 1998
Source from luhu.jp
least 30 minutes turn from time to time.
Lightly dredge the marinated pork chops in 1/4 cup cornstarch. Heat oil in
a large skillet. Pan-fry chops, a few at a time, until they are golden
brown. Drain on paper towels.
Serve hot.
Source: The New Classic Chinese Cookbook by Mai Leung
Suzys Hint: I like to use a plastic zip-type bag for marinating. Its
easier to turn the entire bag from side to side then using a bowl and
turning the meat piece by piece. It also keeps the marinade odor out of the
refrigerator...especially when you use a marinade with garlic.
Additionally, the bag takes up less shelf space than a bowl.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest by SUZY
Source from luhu.jp