Golabki - Stuffed Cabbage Leaves Recipe

Golabki - Stuffed Cabbage Leaves Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 large: Head cabbage,
1 cup: Uncooked rice,
3/4 lbs: Ground beef,
3/4 lbs: Ground pork, (or veal, if avoiding pork)
1 medium: Onion, minced
1: Egg,
Salt & Pepper,
4 slice: Diced bacon, (optional)
1 small: Onion chopped,
8 ounce: Tomato sauce, (not Italian spiced)
1: Bay leaf,

Directions:
A surprise hit with our kids who love this dish. One thing that has always
puzzled me is the Polish language - how they get "Go-wom-ki" out of the
above, Ill never figure out!

Remove core from cabbage. Scald in boiling salted water. Remove leaves one
at a time, reserving. Cook rice in boiling water for 10 minutes, the drain.
Mix together beef, pork, 1st onion, rice, egg and salt & pepper. Place a
spoonful of meat mixture on each cabbage leaf, then fold & roll.

For tomato sauce, brown bacon & chop. Add onion and saute briefly. Add
tomato sauce, bay leaf, and simmer for a minute or two.

Chop remaining cabbage and put in bottom of roasting pan, then place
cabbage rolls on top, and cover with prepared tomato sauce. Roast covered
in a 350 oven for 1 hour. Serve. Note, leftovers freeze well.

Posted to JEWISH-FOOD digest by AJScott22@aol.com on Aug 25, 1998,
converted by MM_Buster v2.0l.


Source from luhu.jp

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