Golden Lemon Marmalade Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Carrots,
2 medium: Lemons, quartered and seeded
3 1/2 cup: Sugar,
1/2 tsp: Salt,
1/2 cup: Water,
1/3 cup: Maraschino cherries,
Directions:
Put carrots and lemons throught large blade of chopper (3 cups carrots and
3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring
to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries.
Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour
into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.
Recipe by: Vivian Levya
Posted to EAT-LF Digest by Katherine Levya Rodman on
Sep 02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
3/4 cup lemon). In large kettle combine ingredients, except cherries. Bring
to a full rolling boil. Cook on medium heat for 30 minutes. Add cherries.
Cook 3-5 minutes longer, until thick and mixture sheets from spoon. Pour
into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.
Recipe by: Vivian Levya
Posted to EAT-LF Digest by Katherine Levya Rodman
Sep 02, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp