Golden Meat-filled Coins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Flour,
1/2 cup: Boiling water,
1/3 cup: Cold water,
FILLING
1/2 cup: Ground chicken,
3 tbsp: Green onion, chopped
1 tbsp: Ginger root, minced
1/4 cup: Chicken broth,
1 tbsp: Soy sauce,
1 tbsp: Oyster sauce,
2 tsp: Sesame oil,
1/2 tsp: Sugar,
1/4 tsp: White pepper,
4 tbsp: Oil, for frying
Directions:
Place flour in a bowl. Add boiling water; stirring with chopsticks or a
fork. Gradually stir in cold water, mixing until dough holds together. On
a lightly floured board, knead dough until smooth and satiny, about 5
minutes. Cover and let rest for 30 minutes. Combine filling ingredients
in a bowl; mix well. On a lightly floured board, roll dough into a
cylinder, then cut into 18 portions. To make each coin, roll a portion of
dough into a 3 1/2" circle about 1/2" thick; keep remaining dough covered
to prevent drying. Place a rounded tbsp of filling in center of dough.
Gather edges of dough around filling; pinch to seal. Roll filled dough into
a ball; flatten with the palm of your hand until 1/2" thick. Place a wide
frying pan over medium heat until hot. Add 2 tbsp oil, swirling to coat
sides. Add coins, half at a time, and cook until golden brown on both
sides, 3 to 4 minutes on each side.
Recipe By : Culinary Journey Through China From: Meg Antczak Date:
11-29-95
Posted to MM-Recipes Digest by "Rfm" on Nov 22, 98
Source from luhu.jp
fork. Gradually stir in cold water, mixing until dough holds together. On
a lightly floured board, knead dough until smooth and satiny, about 5
minutes. Cover and let rest for 30 minutes. Combine filling ingredients
in a bowl; mix well. On a lightly floured board, roll dough into a
cylinder, then cut into 18 portions. To make each coin, roll a portion of
dough into a 3 1/2" circle about 1/2" thick; keep remaining dough covered
to prevent drying. Place a rounded tbsp of filling in center of dough.
Gather edges of dough around filling; pinch to seal. Roll filled dough into
a ball; flatten with the palm of your hand until 1/2" thick. Place a wide
frying pan over medium heat until hot. Add 2 tbsp oil, swirling to coat
sides. Add coins, half at a time, and cook until golden brown on both
sides, 3 to 4 minutes on each side.
Recipe By : Culinary Journey Through China From: Meg Antczak Date:
11-29-95
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp