Greek Garlic Chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked chicken, cut in 3/4" cubes
1 1/4 cup: Crumbled feta cheese,
2/3 cup: Ripe black olives, pitted
1/4 cup: Chopped fresh parsley,
1 tsp: Dried oregano, opt.
2 cup: Peeled, seeded and diced cucumber
1/2 cup: Yogurt,
Lettuce leaves,
Dressing:,
3 centiliter: Garlic, minced
1 cup: Mayonnaise,
Directions:
In a bowl, combine chicken, feta, olives, parsley and oregano (if using).
For dressing, combine garlic and mayonnaise; stir into chicken mixture. Let
stand for 1 hour in refrigerator to develop flavors. Just before serving,
fold in cucumber and yogurt. Serve on a bed of lettuce. Serves 4-6 Typed
in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998
Source from luhu.jp
For dressing, combine garlic and mayonnaise; stir into chicken mixture. Let
stand for 1 hour in refrigerator to develop flavors. Just before serving,
fold in cucumber and yogurt. Serve on a bed of lettuce. Serves 4-6 Typed
in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 10, 1998
Source from luhu.jp