Green Bean Casserole 2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
RANCH-STYLE WHITE SAUCE
1 1/2 tbsp: Margarine,
3 tbsp: All-purpose flour,
1 1/2 cup: Skim milk,
3 tsp: Ranch salad dressing mix, (up to 4 teaspoons)
1/2 tsp: White pepper,
CASSEROLE
1 cup: Onion, chopped
2 Cloves: garlic, minced
1 1/2 cup: Sliced fresh mushrooms,
1 1/4 lbs: Fresh green beans, cooked, crisp-tender
1 cup: Fresh bread crumbs,
2 tbsp: Minced fresh parsley,
Directions:
Ranch-Style White Sauce: Melt margarine in small saucepan over low heat.
Stir in flour; cook 1-2 minutes, stirring constantly. Using wire whisk,
stir in milk; bring to a boil. Cook, whisking constantly, 1-2 minutes or
until thickened. Stir in dressing mix and pepper.
Preheat oven to 350
F. Prepare white sauce. Set aside. Spray medium skillet
with nonstick cooking spray; heat over medium-high heat. Add onion and
garlic; cook 2-3 minutes or until tender. Remove half of onion mixture. Set
aside.
Add mushrooms to skillet and cook about 5 minutes or until tender. Combine
mushroom mixture, beans and sauce in 1 1/2 quart casserole.
Spray medium skillet with nonstick cooking spray; heat over medium heat.
Add bread crumbs to skillet; spray top of crumbs lightly with nonstick
cooking spray. Cook 3-4 minutes or until crumbs are golden. Stir in
reserved onion mixture and parsley. Sprinkle bread crumb mixture over
casserole. Bake, uncovered, 20-30 minutes or until heated through.
Mastercook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)
Recipe by: Best Recipes--101 Casseroles, p.86
Recipe by Charlottes Garden Newsletter
Posted to MasterCook Digest by "Pam & Mike Creeden"
on Nov 24, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Stir in flour; cook 1-2 minutes, stirring constantly. Using wire whisk,
stir in milk; bring to a boil. Cook, whisking constantly, 1-2 minutes or
until thickened. Stir in dressing mix and pepper.
Preheat oven to 350
F. Prepare white sauce. Set aside. Spray medium skillet
with nonstick cooking spray; heat over medium-high heat. Add onion and
garlic; cook 2-3 minutes or until tender. Remove half of onion mixture. Set
aside.
Add mushrooms to skillet and cook about 5 minutes or until tender. Combine
mushroom mixture, beans and sauce in 1 1/2 quart casserole.
Spray medium skillet with nonstick cooking spray; heat over medium heat.
Add bread crumbs to skillet; spray top of crumbs lightly with nonstick
cooking spray. Cook 3-4 minutes or until crumbs are golden. Stir in
reserved onion mixture and parsley. Sprinkle bread crumb mixture over
casserole. Bake, uncovered, 20-30 minutes or until heated through.
Mastercook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)
Recipe by: Best Recipes--101 Casseroles, p.86
Recipe by Charlottes Garden Newsletter
Posted to MasterCook Digest by "Pam & Mike Creeden"
Source from luhu.jp