Grilled Chile Wings Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pineapple juice,
2 tbsp: Balsamic vinegar,
2 tbsp: Dark brown sugar,
4 Cloves: garlic, finely chopped
1: Scotch bonnet or habanero chile, finely chopped*
1/2 tsp: Ground allspice,
24: Chicken wings,
Salt and freshly ground pepper,
Carrot and celery sticks,
Directions:
Use side burner or preheat grill. Combine all ingredients in a small
saucepan and let boil for 2 minutes. Remove from heat, pour into a large
bowl and let cool. Add chicken wings to the marinade and marinate in the
refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes
or until cooked through. Serve with celery and carrot sticks.
* Several jalapeno or serrano chiles work well for non-Chile-Heads
Recipe by: Bobby Flay - HOT OFF THE GRILL SHOW #HG1A39
Posted to bbq-digest by wight@odc.net on Nov 27, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
saucepan and let boil for 2 minutes. Remove from heat, pour into a large
bowl and let cool. Add chicken wings to the marinade and marinate in the
refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes
or until cooked through. Serve with celery and carrot sticks.
* Several jalapeno or serrano chiles work well for non-Chile-Heads
Recipe by: Bobby Flay - HOT OFF THE GRILL SHOW #HG1A39
Posted to bbq-digest by wight@odc.net on Nov 27, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp