Guasacaca Salsa Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Avocado, peeled; pitted, chopped
2 medium: Tomatoes, peeled; seeded, chopped
2 ounce: Onion, minced
2 ounce: Green pepper, minced
1: Hot chile, minced
3 ounce: Olive oil,
3 ounce: Cider vinegar,
Salt,
Directions:
Chile Pepper magazine 10-96; adapted makes 1 1/4 c
Blend first 5 ingredients together to a puree. Add the oil and vinegar
alternately by spoonfuls with the blender motor running. The salsa should
have "the consistency of a milkshake just starting to melt." Correct
seasoning with salt.
Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98,
converted by MM_Buster v2.0l.
Source from luhu.jp
Blend first 5 ingredients together to a puree. Add the oil and vinegar
alternately by spoonfuls with the blender motor running. The salsa should
have "the consistency of a milkshake just starting to melt." Correct
seasoning with salt.
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
Source from luhu.jp
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