Halypki (cabbage Rolls) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Onion, chopped
1 Stalk: celery, diced
1 tbsp: Shortening,
2 tbsp: Tomato sauce,
1/2 tsp: Salt,
1/2 tsp: Pepper,
1 lbs: Ground chuck,
1 lbs: Bulk sausage,
3/4 cup: Rice,
2 lbs: Cabbage,
1 can: (8 oz) of sauerkraut, drained
3 tbsp: Flour,
1 tbsp: Butter,
Directions:
Saute onion and celery in shortening until transparent. Ad 1 tablespoon
tomato sauce, salt and pepper; remove from heat to cool. combine beef,
sausage and rice; ad onion mixture. Mix as for stuffing. core cabbage; stem
in small amount of water until leaves are wilted. cut away white corded
vein from leaf. Fill leaves with meat mixture; roll as for jelly roll,
tucking in ends. Combine krait and tomato sauce; alternate layers of krait,
tomato sauce and water over cabbage rolls. Cover with water. Add additional
leaves. Cover and bake at 350 degrees for 1 and 1/2 hours. Brown flour in
butter and liquid from rolls. Add water until thickened. Pour over rolls.
Yield: 6 servings
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm" on Dec 06, 98,
converted by MM_Buster v2.0l.
Source from luhu.jp
tomato sauce, salt and pepper; remove from heat to cool. combine beef,
sausage and rice; ad onion mixture. Mix as for stuffing. core cabbage; stem
in small amount of water until leaves are wilted. cut away white corded
vein from leaf. Fill leaves with meat mixture; roll as for jelly roll,
tucking in ends. Combine krait and tomato sauce; alternate layers of krait,
tomato sauce and water over cabbage rolls. Cover with water. Add additional
leaves. Cover and bake at 350 degrees for 1 and 1/2 hours. Brown flour in
butter and liquid from rolls. Add water until thickened. Pour over rolls.
Yield: 6 servings
Happy cooking, Marie
Posted by Marie Culver to the Fidonet Cooking echo 12-94
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
Source from luhu.jp
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