Ham And Veggie Noodle Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked ham, diced
2 cup: Frozen Mixed Veggies, cooked and drained *
1 can: Cream of Mushroom soup **,
1 lbs: Short pasta, (fusilli or egg noodles), cooked
Directions:
* Or use your own steamed fresh veggies. Much better! ** I like the
Campbells 98%FF version so I think Ill use it from now-on.
Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I
always made a double batch and it freezes very well. Freeze in
portion-sized cubes, then you just have to grab a block out of the freezer
on your way to work.
Source: Shane Ludwig
Posted to MM-Recipes Digest by Shane Ludwig on Aug 17,
1998
Source from luhu.jp
Campbells 98%FF version so I think Ill use it from now-on.
Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I
always made a double batch and it freezes very well. Freeze in
portion-sized cubes, then you just have to grab a block out of the freezer
on your way to work.
Source: Shane Ludwig
Posted to MM-Recipes Digest by Shane Ludwig
1998
Source from luhu.jp