Ham Caribbean Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fully cooked center-cut ham slice, cut 1" thick
1 can: Pineapple chunks in juice, (8 oz.)
1/4 cup: Packed brown sugar,
1 tbsp: Cornstarch,
1/8 tsp: Ground cloves or nutmeg,
1/3 cup: Orange juice, OR
1/4 cup: Orange juice + 2 tablespoons rum,
1/2 cup: Light raisins,
Directions:
Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a
shallow baking pan. Bake in a 350F degree oven for 30 minutes.
Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water
to reserved juice to measure 1/3 cup. In a small saucepan combine brown
sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange
juice and rum, if using. Cook and stir till thickened and bubbly. Cook and
stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through.
Spoon over ham.
Recipe by: BH&G
Posted to MasterCook Digest by "Pam & Mike Creeden"
on Oct 28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
shallow baking pan. Bake in a 350F degree oven for 30 minutes.
Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water
to reserved juice to measure 1/3 cup. In a small saucepan combine brown
sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange
juice and rum, if using. Cook and stir till thickened and bubbly. Cook and
stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through.
Spoon over ham.
Recipe by: BH&G
Posted to MasterCook Digest by "Pam & Mike Creeden"
Source from luhu.jp