Ham With Cherry Sauce Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2: Fully cooked bone-in ham,
, 6 to 7 pounds
1 Jar: , (12 oz.) cherry preserves
1/4 cup: Cider or red wine vinegar,
2 tbsp: Light corn syrup,
1/4 tsp: Each ground cloves, cinnamon and nutmeg
3 tbsp: Slivered almonds,
Directions:
Place ham on a rack in a shallow roasting pan. If desired, remove skin
from ham and score the surface with shallow diagonal cuts, making diamond
shapes. Bake, uncovered, at 325F for 1 1/2 to 2 hours or until a meat
thermometer reads 140F. In a saucepan, combine the preserves, vinegar,
corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir
in almonds. Serve with the ham. Yield: 10 - 12 servings ( 1 1/2 cups
sauce). Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp
from ham and score the surface with shallow diagonal cuts, making diamond
shapes. Bake, uncovered, at 325F for 1 1/2 to 2 hours or until a meat
thermometer reads 140F. In a saucepan, combine the preserves, vinegar,
corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often.
Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir
in almonds. Serve with the ham. Yield: 10 - 12 servings ( 1 1/2 cups
sauce). Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Nov/Dec 98.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Nov 9, 1998
Source from luhu.jp