Harvest Moon Squash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
From "Meals Without Squeals" by Christine Berman & Jacki Fromer. 1 1/2 lb
winter squash (butternut, acorn, banana) peeled, seeded, and cut into
chunks 1 apple, cored and cut into chunks 2 Tbs raisins or currants 1/2 c
orange juice 1 Tbs butter, cut into pieces 1. Stir all ingredients
together. 2. Put into greased shallow baking dish. 3. Baked covered at 375F
for about 45 min, stirring occasionally. 10 vegetable servings Posted by
Theresa Merkling.
From: Marge Clark Date: 06-29-94
Posted to MM-Recipes Digest by "Rfm" on Oct 26, 98
Title: Harvest Pumpkin Bars with Cream Cheese Frosting
Categories: Desserts
Yield: 30 Bars
-------------------------FORMATTED BY TRISH MCKENNA-------------------------
1 2/3 c Sugar
3/4 c Soy vegetable oil
4 lg Eggs
1 cn 15-oz solid packed pumpkin
1 1/2 c Flour *
1/2 c Soy flour
1 ts Cinnamon
1/2 ts Salt
1 ts Soda
2 ts Baking powder
---------------------------CREAM CHEESE FROSTING---------------------------
3 oz Package light cream cheese,
-softened
2 tb Butter or margarine
1 ts Vanilla
2 1/2 c Powdered sugar
1/2 c Chopped pecans, optional
Preheat oven to 350 degrees F. Spray a 10 x 15 x 1-inch jelly roll pan
with non-stick spray. In large mixing bowl, combine sugar, eggs and oil.
Add pumpkin and mix thoroughly. Combine flours and spices and add to the
pumpkin mixture. Pour batter into prepared pan. Bake for 25 to 30 minutes.
Cool and frost. Makes 30 bars.
*All-purpose flour can be used for the entire amount of flour called for
in the recipe.
Cream Cheese Frosting
Combine all ingredients and mix until smooth. Sprinkle with pecans, if
desired.
No nutritional information available.
FROM: http://www.agricountry.com/kitchen.htm Formatted to MM online by
Trish McKenna on 7/20/98.
Posted to MM-Recipes Digest by "Robert Ellis" on
Oct 3, 1998
Source from luhu.jp
winter squash (butternut, acorn, banana) peeled, seeded, and cut into
chunks 1 apple, cored and cut into chunks 2 Tbs raisins or currants 1/2 c
orange juice 1 Tbs butter, cut into pieces 1. Stir all ingredients
together. 2. Put into greased shallow baking dish. 3. Baked covered at 375F
for about 45 min, stirring occasionally. 10 vegetable servings Posted by
Theresa Merkling.
From: Marge Clark Date: 06-29-94
Posted to MM-Recipes Digest by "Rfm"
Title: Harvest Pumpkin Bars with Cream Cheese Frosting
Categories: Desserts
Yield: 30 Bars
-------------------------FORMATTED BY TRISH MCKENNA-------------------------
1 2/3 c Sugar
3/4 c Soy vegetable oil
4 lg Eggs
1 cn 15-oz solid packed pumpkin
1 1/2 c Flour *
1/2 c Soy flour
1 ts Cinnamon
1/2 ts Salt
1 ts Soda
2 ts Baking powder
---------------------------CREAM CHEESE FROSTING---------------------------
3 oz Package light cream cheese,
-softened
2 tb Butter or margarine
1 ts Vanilla
2 1/2 c Powdered sugar
1/2 c Chopped pecans, optional
Preheat oven to 350 degrees F. Spray a 10 x 15 x 1-inch jelly roll pan
with non-stick spray. In large mixing bowl, combine sugar, eggs and oil.
Add pumpkin and mix thoroughly. Combine flours and spices and add to the
pumpkin mixture. Pour batter into prepared pan. Bake for 25 to 30 minutes.
Cool and frost. Makes 30 bars.
*All-purpose flour can be used for the entire amount of flour called for
in the recipe.
Cream Cheese Frosting
Combine all ingredients and mix until smooth. Sprinkle with pecans, if
desired.
No nutritional information available.
FROM: http://www.agricountry.com/kitchen.htm Formatted to MM online by
Trish McKenna on 7/20/98.
Posted to MM-Recipes Digest by "Robert Ellis"
Oct 3, 1998
Source from luhu.jp