Honey Glazed Apple Slices Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Servings: ,
1/2 cup: Sugar,
2 tbsp: Honey,
1/4 cup: Orange marmalade,
1/2 cup: Orange juice,
3 large: Golden delicious apples, peeled, cored and thinly sliced
1 pint: Vanilla ice cream,
Directions:
1. Cook sugar, honey, orange marmalade and juice in large heavy skillet
over medium heat, stirring until sugar and marmalade have dissolved about 5
minutes.
2. Bring syrup to boil over high heat, then reduce heat and simmer just
until it begins to thicken, about 3 minutes.
3. Add the apples to syrup and toss to coat. Simmer, covered, until apples
are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice
cream.
each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71
grams carbohydrates; 3 grams protein; 0.55 gram fiber.
Posted to JEWISH-FOOD digest by Harriet Neal on Sep
17, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
over medium heat, stirring until sugar and marmalade have dissolved about 5
minutes.
2. Bring syrup to boil over high heat, then reduce heat and simmer just
until it begins to thicken, about 3 minutes.
3. Add the apples to syrup and toss to coat. Simmer, covered, until apples
are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice
cream.
each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71
grams carbohydrates; 3 grams protein; 0.55 gram fiber.
Posted to JEWISH-FOOD digest by Harriet Neal
17, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None