Honey Whole Wheat For The Large Panasonic Model Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Salt,
3 cup: Whole wheat flour,
1/2 cup: Unbleached white flour,
1/3 cup: Cornmeal, (I use masa
Harina),
2 tbsp: Gluten,
3 tbsp: Nonfat dry milk,
1/3 cup: Honey,
1 1/2 cup: Water,
1 tbsp: Yeast,
Directions:
This recipe is for bread machines, in particular, the 1.5 lb panasonic
machine.
Place all ingredient except yeast in the pan. Place yeast in the
dispenser. Program for Whole Wheat (for dark crusty crust) or Basic Bread
(lighter crust) and press start. Wait 3-4 hours. This makes a
2 lb loaf.
I find Red Star Active Dry Yeast to be the best. When I was actively
baking, Id get it in 2lb packs from the wholesale warehouse stores and
keep it in the frige (much cheaper that way). Adding gluten (vital wheat
gluten or gluten flour, not hi-gluten flour) to whole wheat breads really
helps a lot. The bran in whole wheat bread inhibits the formation of the
long protein gluten strands that trap gas bubbles and give bread its
spongyness. Adding more gluten to compensate makes whole wheat breads
lighter. Try 1-4 T per loaf. Date: Mon, 13 Sep 93 03:18:35 PDT From:
Michelle Dick
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98
Source from luhu.jp
machine.
Place all ingredient except yeast in the pan. Place yeast in the
dispenser. Program for Whole Wheat (for dark crusty crust) or Basic Bread
(lighter crust) and press start. Wait 3-4 hours. This makes a
2 lb loaf.
I find Red Star Active Dry Yeast to be the best. When I was actively
baking, Id get it in 2lb packs from the wholesale warehouse stores and
keep it in the frige (much cheaper that way). Adding gluten (vital wheat
gluten or gluten flour, not hi-gluten flour) to whole wheat breads really
helps a lot. The bran in whole wheat bread inhibits the formation of the
long protein gluten strands that trap gas bubbles and give bread its
spongyness. Adding more gluten to compensate makes whole wheat breads
lighter. Try 1-4 T per loaf. Date: Mon, 13 Sep 93 03:18:35 PDT From:
Michelle Dick
Converted to MM format by Dale & Gail Shipp, Columbia Md.
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp