Honey-wine Smoked Ribs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Sauce:,
2 cup: Madeira wine,
1/3 cup: Honey,
1/4 cup: Dijon mustard,
1 tbsp: Finely chopped onion,
2 tbsp: Worcestershire sauce,
1 tbsp: Lemon juice,
Ribs:,
4 lbs: Fully cooked smoked pork loin back ribs, cut into serving -sized pieces
Directions:
Grill Directions: Heat grill. In medium saucepan, combine all sauce
ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes
or until sauce is reduced by half and slightly thickened, stirring
frequently.
When ready to grill, place ribs on gas grill over medium-high heat or on
charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce;
cook 15 to 20 minutes or until ribs are thoroughly heated, turning and
brushing frequently with sauce. Bring any remaining sauce to a boil; serve
sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and
broil 4 to 6 inches from heat using times provided as guide. Typed in
MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 14, 1998
Source from luhu.jp
ingredients; blend well. Cook over medium - high heat for 25 to 30 minutes
or until sauce is reduced by half and slightly thickened, stirring
frequently.
When ready to grill, place ribs on gas grill over medium-high heat or on
charcoal grill 4 to 6 inches from medium-high coals. Brush ribs with sauce;
cook 15 to 20 minutes or until ribs are thoroughly heated, turning and
brushing frequently with sauce. Bring any remaining sauce to a boil; serve
sauce with ribs. 8 servings. Note: To broil, place food on broiler pan and
broil 4 to 6 inches from heat using times provided as guide. Typed in
MMFormat by cjhartlin@msn.com Source: Cool Cooking for Hot Days Pillsbury.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Oct 14, 1998
Source from luhu.jp