Hot Anchovy Dip (bagna Cauda) Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1/2 lbs: Butter,
6: Garlic cloves, crushed
2 ounce: Anchovies,
6 tbsp: Olive oil,
1 tsp: Black pepper,
Raw vegetables,
Italian bread,
Directions:
Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.
Posted to MM-Recipes Digest by Paula on Sep
01, 1998
Source from luhu.jp
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.
Posted to MM-Recipes Digest by Paula
01, 1998
Source from luhu.jp