Hot Cranberry Cider Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Cranberry juice cocktail,
, 32 oz. bottle
4 cup: Apple cider,
1 can: Apricot nectar, 12 oz
Cinnamon sticks,
1/2 tsp: Nutmeg, grd.
1 cup: Rum,
4 tbsp: Butter or margarine,
Directions:
In sauce pan combine cranberry juice, cider, nectar, cinnamon, and nutmeg.
Bring to boil, simmer 10 minutes.
Remove from heat, add rum and butter, stirring until butter melts.
Great for Halloween and Thanksgiving!
Posted to MM-Recipes Digest by "Renate S." on
Oct 08, 1998
Source from luhu.jp
Bring to boil, simmer 10 minutes.
Remove from heat, add rum and butter, stirring until butter melts.
Great for Halloween and Thanksgiving!
Posted to MM-Recipes Digest by "Renate S."
Oct 08, 1998
Source from luhu.jp