Hot Fudge Ice Cream Topping Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Semisweet, (1oz) chocolate squares
3/4 cup: Sugar,
1 cup: Evaporated milk,
2 tbsp: Butter or margarine,
1 tsp: Vanilla,
Directions:
I saw these in Decembers Southern Living. Thought you guys might be
interested.
*Melt chocolate in a heavy saucepan over low heat. Stir in sugar until
smooth. Gradually add milk, stirring until smooth. Bring to a boil over med
heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from
heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
Serve warm over ice cream.
Yield 1 1/2 cups
Prep time: 2 minutes
Cook time: 8 minutes
>From Kay Murphy in Austin, Texas
Posted to MM-Recipes Digest by Colleen on Nov 21,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
interested.
*Melt chocolate in a heavy saucepan over low heat. Stir in sugar until
smooth. Gradually add milk, stirring until smooth. Bring to a boil over med
heat, stirring constantly. Boil, stirring constantly, 6 min. Remove from
heat, and stir in butter and vanilla. Store in refrigerator up to 3 weeks.
Serve warm over ice cream.
Yield 1 1/2 cups
Prep time: 2 minutes
Cook time: 8 minutes
>From Kay Murphy in Austin, Texas
Posted to MM-Recipes Digest by Colleen
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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