Hot Horseradish Mustard Recipe
Yield: 1 .75 cupsRecipe by luhu.jp
Ingredients:
1/2 cup: Dry mustard,
1/4 cup: Mustard seeds,
1/2 cup: Cider vinegar,
1/3 cup: White wine vinegar,
3 tbsp: Honey,
2 tbsp: Prepared horseradish, drained
1 tsp: Red pepper flakes,
Directions:
Combine ingredients in a blender and whirl until mixture is smooth.
Keeps several months in the refrigerator.
Dave Sacerdote From: Dave Sacerdote Date: 04-16-97 Cooking
Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98
Source from luhu.jp
Keeps several months in the refrigerator.
Dave Sacerdote From: Dave Sacerdote Date: 04-16-97 Cooking
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp