Hungarian Green Beans Recipe
Yield: 4 -6Recipe by luhu.jp
Ingredients:
2 package: (10 oz) frozen green beans, fresh may be used; but do not use canned
2 tbsp: Butter, margarine or oil
1/2 cup: Chopped onions,
1/4 cup: Vinegar,
2 tsp: Sugar,
Flour,
Fresh dill, as desired
Directions:
Cook beans in salted water until tender, not soft. Drain and set aside.
Heat oil; add onions and saute until limp; add dill. Add enough flour to
make a roux. ( thick paste ) Add 1 cup of water , sugar and vinegar and
stir while the sauce gets thick. Add drained beans, and mix. If too thick,
add a little more water.
Posted to JEWISH-FOOD digest by Nancy Berry on Dec
03, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Heat oil; add onions and saute until limp; add dill. Add enough flour to
make a roux. ( thick paste ) Add 1 cup of water , sugar and vinegar and
stir while the sauce gets thick. Add drained beans, and mix. If too thick,
add a little more water.
Posted to JEWISH-FOOD digest by Nancy Berry
03, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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