Hungarian Gulash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Beef, cut into 1 inch cubes
2 large: Onions, roughly chopped
4 ounce: Bacon, cut into small cubes
2 ounce: Lard, (or neutral oil, not olive oil)
2 tbsp: Wheat flower,
2 tbsp: Paprika powder *,
2 Cloves: garlic, crushed
2 tsp: Thyme,
1 can: (16 oz) peeled tomatoes, crushed, with juices
4 cup: Beef stock,
1: Green bell pepper, seeded and sliced
1: Red bell pepper, seeded and sliced
Salt and black pepper,
Directions:
* (Paprika : "sharf" means strong and "edels
ss" means sweet, if you have
"edels
ss", then use 4 tablespoons paprika)
Fry bacon until light brown and fat releases. Add lard, beef and onions.
Fry until beef is all brown. Sprinkle with wheat flower and paprika powder.
Stir until fat has absorbed powders. Add the rest of the ingredients, plus
some salt and pepper and stir well. Cover and let simmer for 1 1/2 hours.
Stir occasionally and add water if sauce becomes too thick. Season with
salt and pepper and serve with boiled potatoes.
Posted to CHILE-HEADS DIGEST by "Helle & Henning"
on Oct 4, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
ss" means sweet, if you have
"edels
ss", then use 4 tablespoons paprika)
Fry bacon until light brown and fat releases. Add lard, beef and onions.
Fry until beef is all brown. Sprinkle with wheat flower and paprika powder.
Stir until fat has absorbed powders. Add the rest of the ingredients, plus
some salt and pepper and stir well. Cover and let simmer for 1 1/2 hours.
Stir occasionally and add water if sauce becomes too thick. Season with
salt and pepper and serve with boiled potatoes.
Posted to CHILE-HEADS DIGEST by "Helle & Henning"
Source from luhu.jp
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