Indian Pudding With Dried-fruit Compote Recipe

Indian Pudding With Dried-fruit Compote Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:

FOR INDIAN PUDDING
2 1/2 cup: 1% low-fat milk,
1/3 cup: Cornmeal,
1/3 cup: Unsulfured molasses,
3/4 tsp: Ground ginger,
1/4 tsp: Cinnamon,
1 tbsp: Unsalted butter,

FOR DRIED-FRUIT COMPOTE
1 cup: Apple cider,
1/4 cup: Packed light brown sugar,
1/4 cup: Water,
2 tbsp: Fresh lemon juice,
1/2 cup: Dried apricots,
1/2 cup: Pitted prunes,
1/2 cup: Dried cranberries,

Directions:

Make pudding

In a heavy saucepan stir together milk and cornmeal and bring to a simmer,
stirring. Stir in molasses, ginger, cinnamon, and a pinch salt and simmer
mixture, stirring, 30 minutes, or until very thick. Add butter, stirring
until melted. Remove pan from heat and cool pudding 20 minutes, covered.

Make compote

In a saucepan simmer cider, brown sugar, water, and lemon juice, stirring
occasionally, until sugar is dissolved. Add fruits and simmer 5 minutes
more, or until fruits are softened and plumped up.

Put a spoonful of pudding in each of 8 shallow bowls or soup plates using a
2-ounce (1/4 cup) ice-cream scoop and top with some compote.

Recipe by: Gourmet magazine December 1996

Posted to MM-Recipes Digest by Bill on Sep 17, 1998,
converted by MM_Buster v2.0l.


Source from luhu.jp