Italian Chicken Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Whole chicken, boiled
1 cup: Onions, coarsely chopped
2 tbsp: Wine vinegar,
1 tsp: Oregano,
1/2 cup: Black olives, pitted, crush
1 cup: Celery, coarsley chopped
1/2 cup: Stuffed olives, sliced
4 tbsp: Olive oil,
1 tsp: Sugar,
Salt/pepper,
Directions:
Strain chicken. Reserve chicken stock for another use. Debone and remove
skin from chicken. Shred the meat. Saute onions, and celery in olive oil
for a short time. Add chicken, mix well with all other ingredients until
heated. Serve cold or hot.
Posted to MM-Recipes Digest by Paula on Sep
01, 1998
Source from luhu.jp
skin from chicken. Shred the meat. Saute onions, and celery in olive oil
for a short time. Add chicken, mix well with all other ingredients until
heated. Serve cold or hot.
Posted to MM-Recipes Digest by Paula
01, 1998
Source from luhu.jp