Italian Flag Cookies Recipe
Yield: 40 CookiesRecipe by luhu.jp
Ingredients:
2 package: Active dry yeast,
1/4 cup: Warm water,
2 cup: Butter, , (4 sticks) softened
1 cup: Sugar,
1: Egg,
4 1/2 cup: Sifted flour,
Red and green colored sugar,
Directions:
Dissolve yeast in warm water. Cream together butter and sugar. Beat until
light and fluffy. Beat in egg. Blend in dissolved yeast. Gradually stir in
flour. Chill dough for about 2 hours. Shape into 3/4" balls. Dip one side
in red sugar, the other in green sugar, leaving a clear stripe down the
center. Place on buttered cookie sheets. Bake in pre-heated 375 degree oven
for 10-12 minutes, or until lightly browned. Remove from oven immediately
to wire racks to cool. Can be frozen.
From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski on Nov
21, 1998
Source from luhu.jp
light and fluffy. Beat in egg. Blend in dissolved yeast. Gradually stir in
flour. Chill dough for about 2 hours. Shape into 3/4" balls. Dip one side
in red sugar, the other in green sugar, leaving a clear stripe down the
center. Place on buttered cookie sheets. Bake in pre-heated 375 degree oven
for 10-12 minutes, or until lightly browned. Remove from oven immediately
to wire racks to cool. Can be frozen.
From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov
21, 1998, converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest by Steve Zielinski
21, 1998
Source from luhu.jp