Jeffs Perfect Pesto And Herb Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: Bread flour,
3 tbsp: Sugar,
1 tbsp: Dried parsley,
1 1/2 tsp: Garlic powder,
1 1/2 tsp: Bread machine yeast,
1 tsp: Dried oregano,
1 tsp: Dried basil,
3/4 tsp: Salt,
1 cup: Water,
2 tbsp: Water,
2 tbsp: Skim milk,
2 tbsp: Pesto sauce,
2 tsp: Olive oil,
Directions:
Follow manufacturers instructions for placing flour and remaining
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.
Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium
Recipe by: Cooking Light (Elizabeth Murray)
Posted to EAT-LF Digest by Joanne McAndrews on Nov 01, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
ingredients into the bread pan. Select the European bake cycle, and start
the bread machine. Yield: one 1/12 pound loaf, 16 servings.
Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g
protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium
Recipe by: Cooking Light (Elizabeth Murray)
Posted to EAT-LF Digest by Joanne McAndrews
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Bread