Jerrys Cole Slaw (original Version) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: 1 Lb package prepared slaw, (Doles is excellent) -or-
1 Head: cabbage, shredded -and-
1: Carrot, shredded
1 Stalk: celery, diced
1/2 medium: Sweet onion, diced
SAUCE
1 cup: Miracle Whip,
1/2 cup: Sugar,
3 tbsp: Vegetable oil,
2 1/4 tbsp: Tarragon Vinegar, (do not substitute)
2 tsp: Celery seed,
Directions:
Run the above slaw ingredients in a processor and chop until about 1/4 inch
in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk
to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours
before serving. I usually go at it right away. Excellent.
Recipe by: "Jerry Byanski"
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk
to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours
before serving. I usually go at it right away. Excellent.
Recipe by: "Jerry Byanski"
Posted to bbq-digest by PhantomBBQ@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
Tags
Slaw