Joan Mershons Spanish Rice - Crockpot Recipe

Joan Mershons Spanish Rice - Crockpot Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1: Onion, diced
1: Green pepper, minced
2: Tomatoes, peeled, quartered
15 ounce: Tomato Sauce,
1 1/2 cup: Water,
2 tsp: Chili powder,
2 tsp: Worcestershire sauce,
1 1/2 tsp: Garlic powder,
3/4 cup: Brown rice,
2 tbsp: Salsa,

Directions:

Stir all ingredients together. Cover and cook on low 7-10 hours.

From: Joan Mershon Date: 22 Mar 95

Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98


Source from luhu.jp