Jims Fudgy Coconut Q-fest Squares Recipe
Yield: 48 SquaresRecipe by luhu.jp
Ingredients:
1 cup: Butter, softened
1 1/2 cup: Sugar,
3: Eggs,
1 tsp: Pure vanilla extract,
1 cup: All-purpose flour,
1/4 cup: Baking cocoa,
1/2 cup: Walnuts or pecans, chopped
1 can: Sweetened condensed milk,
1 cup: Coconut, shredded
ICING,
2 cup: Confectioners sugar,
1/4 cup: Baking cocoa,
5 tbsp: Evaporated milk,
2 tbsp: Butter, melted
1/2 tsp: Pure vanilla extract,
Directions:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a
13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a
toothpick inserted near the center comes out clean.
Combine condensed milk and coconut; carefully spread over the hot chocolate
layer. Bake at 350 degrees for 20 minutes or until coconut is lightly
browned.
Combine icing ingrediants until smooth; spread over warm bars.
Refrigerate at least an hour prior to cutting.
Yield: about 4 dozen
Posted to bbq-digest by Jim Anderson on Sep 21,
1998
Source from luhu.jp
Combine flour, cocoa and nuts; add to the creamed mixture. Spread into a
13"x 9"x 2" baking pan. Bake at 350 degrees for 30 minutes or until a
toothpick inserted near the center comes out clean.
Combine condensed milk and coconut; carefully spread over the hot chocolate
layer. Bake at 350 degrees for 20 minutes or until coconut is lightly
browned.
Combine icing ingrediants until smooth; spread over warm bars.
Refrigerate at least an hour prior to cutting.
Yield: about 4 dozen
Posted to bbq-digest by Jim Anderson
1998
Source from luhu.jp