Jordaloo Boti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 ounce: Dried apricots,
1/4 tsp: Vinegar,
1/2 cup: Water,
2 medium: Onions, minced
3 tbsp: Oil,
3/4 tsp: Ginger, minced
2 centiliter: Garlic, minced
1 tbsp: Cinnamon, (or 3" stick ground)
3/4 tsp: Cardamom, (or 6 pods ground)
1 1/2 tsp: Cayenne,
1/2 tsp: Cumin, ground
2: Tomatoes, chopped
1 1/2 lbs: Lamb for stew,
1/2 tsp: Garam masala,
1/4 tsp: Pepper,
Salt,
1 tsp: Vinegar,
1 tsp: Sugar,
Directions:
Chile Pepper magazine 5-96
Soak apricots in water with vinegar for 2 hr.
Saute onions in oil until golden. Add ginger and garlic and saute 3 min.
Stir in next 4 ingredients and cook 1 min.
Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5
min.
Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid
evaporates, add water.
Drain apricots and add to stew along with vinegar and sugar.
Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98,
converted by MM_Buster v2.0l.
Source from luhu.jp
Soak apricots in water with vinegar for 2 hr.
Saute onions in oil until golden. Add ginger and garlic and saute 3 min.
Stir in next 4 ingredients and cook 1 min.
Add tomatoes and cook 5 min. Add meat, garam masala, and pepper. Cook 5
min.
Salt to taste, reduce heat to very low, and simmer 1 hr. If liquid
evaporates, add water.
Drain apricots and add to stew along with vinegar and sugar.
Posted to MM-Recipes Digest by "Rfm"
converted by MM_Buster v2.0l.
Source from luhu.jp
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