Katjang Sauce (katjang= Peanut) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Peanutbutter.,
1: Onion,
Water, (the sauce ought to be creamy, not thin, not too thick)
1: Red pepper.,
2 tbsp: Soysauce,
A bit vinegar,
Lemon juice,
A bit salt,
1 tsp: Sugar.,
Directions:
chop onions and pepper finely, and mix them with the peanutbutter. While
stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the
sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt
and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it
as hot as you like, or -when you dont like hot at all- use tomatoketchup.
A bit coffeecream is good in it too.
I myself use much more spices and herbs in this. You can eat this with
white rice, as I said, and pieces of chicken or turkey fried with an onion
and a bit soysauce.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
on Oct 31, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the
sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt
and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it
as hot as you like, or -when you dont like hot at all- use tomatoketchup.
A bit coffeecream is good in it too.
I myself use much more spices and herbs in this. You can eat this with
white rice, as I said, and pieces of chicken or turkey fried with an onion
and a bit soysauce.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer"
Source from luhu.jp
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