K.c. Masterpiece Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
3/4 cup: Corn syrup,
1/2 cup: Tomato paste,
1/2 cup: Vinegar,
3 tbsp: Molasses,
3 tbsp: Brown sugar,
1: Easpoon liquid smoke,
1/2 tsp: Salt,
1/4 tsp: Onion powder,
1/4 tsp: Pepper,
1/8 tsp: Paprika,
1/8 tsp: Garlic,
Directions:
1. Combine all ingredients in a medium saucepan over high heat and whisk
until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60
minutes or until mixture is thick.
3. Cool then store in a covered container in the refrigerator overnight so
that flavors can develop.
Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60
minutes or until mixture is thick.
3. Cool then store in a covered container in the refrigerator overnight so
that flavors can develop.
Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
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