Larsons Guam Shish Kabob Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PART 1
2 1/2 medium: Onions,
2 medium: Bell Peppers, (Green)
1 Stalk: Celery,
6 large: Cloves Garlic,
8 ounce: Mixed Nuts, (rinse off the salt)
PART 2
8 ounce: Unsalted Peanut or Cashew Butter,
6: Lemons, (2/3 c.) , Juice of
1 lbs: Brown Sugar,
3 cup: Kikomans Soy Sauce,
1 cup: Water,
Directions:
Try This ..... Copyrighted recipe.. I know you all are laughing at me, but
my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!
Grind all of the "part 1" above or chop coarsely. Then add "part 2".
Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add
a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine.
Posted to bbq-digest by Bill Ackerman on Aug 24,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!!
Grind all of the "part 1" above or chop coarsely. Then add "part 2".
Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add
a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine.
Posted to bbq-digest by Bill Ackerman
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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