Lasagna Filling Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 can: , (8oz each) tomato sauce
1 Clove: garlic,
1 tsp: Fresh oregano or,
1/4 tsp: Dried oregano,
1 package: Chopped frozen spinach,
1 cup: Shreaded carrot,
7 ounce: Ricotta cheese,
100 gram: Yogurt lowfat,
1/4 cup: Grated parmesan cheese,
1 cup: Shreaded part skim mozarell`,
1/2 package: Frozen peas,
Directions:
Mix all ingredients together in a large bowl. If making lasagna also need 9
lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45
min then let cool on wire rack for about 15 min.
Posted to MM-Recipes Digest by "Kendig - von Fehrn"
on Dec 8, 1998
Source from luhu.jp
lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45
min then let cool on wire rack for about 15 min.
Posted to MM-Recipes Digest by "Kendig - von Fehrn"
Source from luhu.jp