Leeky Crockpot Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Leek bunches, washed and cut
4 Medium: red or white potatos,
2 can: Cream of mushroom soup,
1 can: Water,
1 package: Chopped mushrooms,
1 can: Blue lake green beans, whole
4 dash: Tabasco sauce or other hot,
1 tsp: White pepper, black ok
Directions:
Chop all veggies roughly and add to crockpot. Now add all the cans, using
the liquid from the green beans for the can of water and adding more to
make a full can. (May use fresh green beans and its better that way). Add
the mushrooms (consider using shiitake or morels if feeling fancy but plain
will do). Add the rest and mix, then set on low for 6 hours. Its ready
but will keep on low for another 12 hours cooking time easily. Refridgerate
liner at night. Freezes pretty well in a sealed container.
From: xxcarol
Optional low-fat version, change soup to low-fat chicken broth and add a
fistful of dry large lima beans (otherwise known as butter beans).
Posted to MM-Recipes Digest by "Rfm" on Aug 19, 98
Source from luhu.jp
the liquid from the green beans for the can of water and adding more to
make a full can. (May use fresh green beans and its better that way). Add
the mushrooms (consider using shiitake or morels if feeling fancy but plain
will do). Add the rest and mix, then set on low for 6 hours. Its ready
but will keep on low for another 12 hours cooking time easily. Refridgerate
liner at night. Freezes pretty well in a sealed container.
From: xxcarol
Optional low-fat version, change soup to low-fat chicken broth and add a
fistful of dry large lima beans (otherwise known as butter beans).
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp