Lemon Glaze Recipe
Yield: 100 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: WATER, BOILING
3 ounce: BUTTER PRINT SURE,
3 lbs: SUGAR, POWDER 2 LB
6 tbsp: IMITATION LEMON FLAVOR,
3/4 tsp: SALT TABLE 5LB,
Directions:
1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER,
AND FLAVORING, LEMON. MIX UNTIL SMOOTH.
2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP
FRIED DOUGHNUTS IN GLAZE.
:
NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
(SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS
(SEE RECIPE NOS. D-18 OR D-19).
Recipe Number: D04603
SERVING SIZE: 2 TABLESPO
From the (actually used today!).
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
AND FLAVORING, LEMON. MIX UNTIL SMOOTH.
2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP
FRIED DOUGHNUTS IN GLAZE.
:
NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS
(SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS
(SEE RECIPE NOS. D-18 OR D-19).
Recipe Number: D04603
SERVING SIZE: 2 TABLESPO
From the
Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Source from luhu.jp
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