Lemony Green Beans Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Fresh Green Beans, Note 1
1/2 tsp: Finely Grated Fresh Lemon Zest,
1/4 tsp: Extra Virgin Olive Oil, Note 2
Directions:
Note 1: We used frozen green beans because the fresh ones looked terrible
in the market Note2: Original recipe used 2 tsps oil
Trim beans and in a large saucepan of boiling salted water cook until
crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss
with zest, oil, salt and pepper to taste.
Serves 2
This was very good. Quick and easy to prepare.
NOTES : Cal 28.2 Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g
Sod 5mg CFF 17.7%
Recipe by: Gourmet, 7/97
Posted to EAT-LF Digest by Reggie Dwork on Dec 03,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
in the market Note2: Original recipe used 2 tsps oil
Trim beans and in a large saucepan of boiling salted water cook until
crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss
with zest, oil, salt and pepper to taste.
Serves 2
This was very good. Quick and easy to prepare.
NOTES : Cal 28.2 Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g
Sod 5mg CFF 17.7%
Recipe by: Gourmet, 7/97
Posted to EAT-LF Digest by Reggie Dwork
1998, converted by MM_Buster v2.0l.
Source from luhu.jp